Thursday, September 21, 2017

Khao (Eat) Rice

Khao Rice Indian kitchens are the Ayush Centres of our health. The ingredients used in cooking (turmeric, coriander seeds, fenugreek seeds, black pepper, curry leaves, bay leaves, cumin seeds, black cumin, mustard seeds, poppy seeds, sesame seeds, carom seeds, black cardamom, cinnamon, cinnamon buds, fennel, garlic, ginger, nutmeg, mace, asafoetida, tamarind, garcinia, etc) are the great...

Saturday, September 16, 2017

Scarecrow, the Chadiyo

Scarecrow, the Chadiyo  I saw the village first time when I was 9 years old. The city was under curfew and control of army due to communal violence in September-October. The communal forces were not happy with the damages done to humanity in September, again put the city under fire in October. Helpless people were running away to native villages to save their lives and little belongings.  It...

Sunday, September 3, 2017

Kutch forever

કચ્છડો બારેમાસ Kutch is a wonderful district. People live in hardship but are always ready to work together at the time of crisis. I remember my days of Collector in Kutch. When I proposed to do deepening of Hamirsar lake (the prasadi lake, where Bhagwan Swaminarayan took holy bath) with people's contribution, starting with my one month salary, by the evening we were able to collect ₹10 lakh. We...

Herbs of Gandhinagar

Herbs of Gandhinagar  "I wish I could explain your eyes, and how the sound of your voice gives me butterflies. How your smile my heart skips a beat and every time I am with you, I feel so complete". I am in love with her since August 1979. I saw her first time in rainy season, and fall in love. Love at first sight!!! Everyday, I was gazing at her open eyed from the bus window. She was...
Powered by Blogger.